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90% Sangiovese with 10% Canaiolo
Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins
on the rocks
and then a touch of graphite
Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 lowsulfur 90% Sangiovese with 10% CanaioloAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. This wine has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an
US$ 378125.00
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