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ADD 30G OF DRINKING CHOCOLATE TO 150ML OF MILK IN A SAUCEPAN
Crisp caramel popcorn wrapped in silky milk chocolate delivers a decadent mix of textures and flavours- a perfect treat for sharing or savouring solo
we've created the ideal bar that combines the best of both worlds
Each nut is coated in silky milk chocolate infused with real coffee
Christmas Spice 45% Drinking Chocolate Milk Chocolate ADD 30G OF DRINKING CHOCOLATEIf Christmas in a cup had a visual, it would be our Christmas Spice drinking chocolate. Have a hot cup of spiced cocoa during those chilly winter nights or even a cold version when the cravings kick in. Makes 7 cups DIRECTIONS: HOT CHOCOLATE 1. ADD 30G OF DRINKING CHOCOLATE TO 150ML OF MILK IN A SAUCEPAN. 2. BRING TO A BOIL WHILE STIRRING CONTINUOUSLY. 3. SERVE WITH MARSHMALLOWS OR A DASH OF CINNAMON (OPTIONAL). COLD CHOCOLATE 1. HEAT A SMALL AMOUNT
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