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✦Real Pollock Roe Coating
complex flavor
A masterful pairing of two Korean traditions: premium Japonica freshwater eel from the Seomjin River and Sunchang's world-renowned fermented soybean paste (meju)
Remove from packaging and let rest at room temperature for 20 to 30 minutes before slicing or cooking
Kelp (120g × 2pks) + Gompi (120g × 2pks) rib-fingers ✦Real Pollock Roe CoatingDried Kelp Gompi Korean Seaweed Bundle Nutrient Dense 4 Packs Korea's Most Powerful Seaweed Duo, Ready for Everyday Cooking, dried kelp and gompi, the oceanic vegetables Korean kitchens rely on most. Kelp (dasima) and Gompi (gompi) are among the most foundational ingredients in Korean and East Asian cooking. Kelp provides the natural glutamate base for the dashi and doenjang broth stocks that underpin much of Korean cuisine, while Gompi, a related
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