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Whether you’re adjusting grind size
controlled processing can bring out the best in classic Brazilian varieties
meticulous anaerobic fermentation
This naturally processed Yellow Catuai from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse
Priory Farm C Thermal Shock Whether you’re adjusting grind sizeThis washed lot comes from Great Rift Coffee, a vertically integrated producer in Nandi County, Kenya, that manages every stage from cultivation through to export. Established in 2019, Great Rift cultivates 300 acres of its own Arabica while also working with 250300 neighbouring farmers. By offering seedlings, agronomy training, and financial support, theyve helped strengthen coffee production across the North Rift, a region still relatively under
