Mutti Sugo di pomodori con pomodoro datterino e olio extra virgin d'oliva, tomato sauce with datterino tomatoes and extra virgin olive oil, 3 x 280 g + Italian Gourmet polpa 400 g Preparation Per 100 g pasta

Preparation Per 100 g pasta approx

Cuts through grease better than any other washing up liquid and lasts a lot longer

They are practical and easy to divide and come in handy packaging that preserves the freshness and crispness of each bite

oils and unreality vegetable fats [oils (sunflower)

Mutti Sugo di pomodori con pomodoro datterino e olio extra virgin d'oliva, tomato sauce with datterino tomatoes and extra virgin olive oil, 3 x 280 g + Italian Gourmet polpa 400 g Preparation Per 100 g pastaIngredients: 60. 2% tomato pulp, datterino tomato puree 26. 4%, triple tomato concentrate 6. 5%, extra virgin olive oil monocultivar ogliarola 2. 5%, carrot, shallot, saltFree Italian gourmet polpa di pomodoro 400 Monocultivar Ogliarola's Datterino Tomato Sauce with Extra Virgin Olive Oil contains the selection of the best tomatoes, including the Datterino variety, which creates the perfect combination with Ogliarola Monocultivar's extra virgin olive