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the result is a gluten-free vodka
but which can also be enjoyed on its own
This is exactly the type of thing you want to be sippin’ on a hot summer’s eve
Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains
Château Cantenac Brown "Brio de Cantenac Brown" (2nd of 3ème) Margaux, France, 2019 noinventory the result is a gluten-free
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