Winter & Spring Coffee Tasting Experience rwanda and fermented overnight (approx

and fermented overnight (approx

home of Musasa Dukunde Kawa's headquarters and where the majority of cooperative production takes place

For every 24 kg bag of Hunchouen coffee sold

Try out different tools and techniques for analysing coffee characteristics and qualities

Winter & Spring Coffee Tasting Experience rwanda and fermented overnight (approxJoin us at the roastery for a coffee tasting experience! These are small group sessions throughout the year where you'll get to: Taste loads of speciality grade coffees Learn about coffee origins, processing methods, roasting, and more Try out different tools and techniques for analysing coffee characteristics and qualities Tasting experiences will involve cupping coffees. Coffee cupping is a method of assessing coffee characteristics but it's also