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Matured in French oak hogsheads (50% new) for 18 months
Grown on the undulating slopes around Moonambel in the Pyrenees
free-draining soils
this is a blend of equal parts 2014 and 2010 Sauvignon Blanc that was fortified half way through fermentation and matured in old French oak until early 2020
Sangiovese 2022 Matured in French oak hogsheadsGrown on the undulating slopes around Moonambel in the Pyrenees, the Sangiovese grapes undergo simple open top fermentation with light tannin extraction to maximise vibrant fruit characters. Matured in old French oak hogsheads for 6 months, the 2022 Sangiovese displays spicy black cherry fruit and savoury dark chocolate for which the variety is famous. Great drinking now and over the next 5 to 10 years. Grapes sourced from the small town of Moonambel,
US$ 21.00
US$ 28.99
US$ 33925.00
