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a blend of sweet chocolate
The incorporation of air or another gas creates a lighter texture and a different mouthfeel
has aphrodisiac and immunity-boosting properties
Celery Seed)
METHOCEL® F50, Food Grade Hydroxypropyl Methylcellulose, Size:2 oz a blend of sweet chocolateMethocel F50 is "F" Grade, Cold water soluble, Hydroxypropyl Methylcellulose, commonly used as binder, film former, or suspension aid. Creates a semi firm gel, very low viscosity for thickening. Used to prevent weeping and phase separation, improves tenderness in baked goods, adds mouthfeel to low fat foods. Excellent for making foams, puddings, and whipped toppings. F50 forms a semi firm gel at 62C (143F) 68C (154F) degrees. It yields a viscosity of
