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ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF This edition cancels and replaces

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Description

This edition cancels and replaces ISO 15174 | IDF 176: 2002

Additional built-in instrument features

whether non-instant or instant

— non-homogenized

ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF This edition cancels and replacesThis standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

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