Hatsukokoro Hayabusa SG2 Migaki Petty 120mm Mioroshi Deba 4mm at the heel spine

4mm at the heel spine and tapers to 0

and G10 provides a tapered rear end and wider midsection for secure grip ergonomics

This hardness allows the blade to maintain a fine edge through extensive use

using quality high carbon white steel (can rust

Hatsukokoro Hayabusa SG2 Migaki Petty 120mm Mioroshi Deba 4mm at the heel spineThe Hatsukokoro Hayabusa SG2 Migaki Petty 120mm is a stainless clad utility knife best fit for first timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 120mm blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62 64 HRC, offering excellent edge retention and wear resistance within a san mai stainless clad construction. The migaki surface finish pairs with this high performance