I Perrini Negroamaro sicily rosato The winemaking is quite simple:

The winemaking is quite simple: Grapes were harvested in mid-September

This wine is a perfect pairing with fish

Sweet wines open up wine pairing doors and are extremely versatile

and a bitter almond finish make it a great food pairing wine

I Perrini Negroamaro sicily rosato The winemaking is quite simple:In the southernmost part of the heel of the "Italian boot", otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. For many years, most of their fruit was sold off to ngociants. Current generation Vito and his sister Mila Perrini set about changing that in the 1990's, building an underground cellar and converting their fifty hectares to certified organic viticulture