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ISO 5538 | IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots
partly skimmed
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents
This standard specifies a method for the determination of the salt content of all types of butter containing more than 0
ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method) Publication Year - 2005 ISO 5538 | IDF 113:This standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts. Standard only available in English.
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