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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
- NOT recommended for Dishwasher
do not soke for more than 15 minutes
providing the geometry required for controlled single-bevel slicing technique
best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance
Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm Deluxe - NOT recommended for DishwasherThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines,
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