Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g stabilizer: sorbitol syrup

stabilizer: sorbitol syrup

Thanks to the practical straw format

Fruity & Delicate - Mild sweetness

Barilla Farfalle N

Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g stabilizer: sorbitol syrupItalian premium pasta manufacturer Garofalo has been making high quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture. Suitable for vegan and vegetarian diets and