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The salt and citrus draw out the spirit's savoury
Prefecture: Tokyo
including salmon
ready when service is
Hakutsuru, Blanc Wine Yeast Sake, 720ml cf-vendor-oyama The salt and citrus drawA Sake for Wine Drinkers, Fermented with Wine Yeast Sake and white wine, brought closer together. Hakutsuru Blanc is brewed not with traditional sake yeast but with wine yeast, which gives it a noticeably white wine character: fruity and floral aromatics, a crisp, fresh acidity, and a light, easy body at a gentle 8%. The result drinks more like a fragrant white wine than a classic sake, served well chilled in a wine glass, the ideal bridge bottle for
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