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Painstakingly crafted by Master Distiller Eddie Russell
While the expressive Rieslings from the Laurentiuslay by top winemaker Nik Weis have caused a stir so far
but the nose
Yola has preserve the 400-year-old tradition of artisanal mezcal making
Château de Calavon, Rosé Cuvée Agathe, Coteaux d'Aix-en-Provence, France 2025 lowalcohol Painstakingly crafted by Master Distiller45% Grenache, 40% Cinsault, 15% Syrah Farmed organically. Pale pink. Tangy and light, revealing with freshness the aromas of ripe red berries, grapefruit skin, as well as delightful notes of sour cherries. Fine balance between freshness and fruitiness, with delicate aromas typical of Provence. Chteau de Calavon belongs to the Audibert family who have been making wine in Lambesc for five generations. They own and organically cultivate the oldest
US$ 40.00
US$ 69.68
US$ 616.16
