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delivers aromas of wildflowers and fresh stone fruits to the nose
who dedicated his life to the cultivation of his vines
The fruit was harvested by hand and fermented for 25 - 30 days with continuous pumping over
the skins and must are removed and fermentation completed at very low temperatures
2013 Le Marognole Valpolicella Recioto DOC New Arrivals delivers aromas of wildflowers andDescription Specs The winemaker starts with the classic Valpolicella grape varietals Corvina, Corvione, Rondinella, and Croatina from the CampoGerico vineyard facing Lake Garda and the nearby snow capped mountains, meticulously follows the ancient appassimento process, then suddenly halts fermentation leaving balanced, residual sugar levels. The result is a sweet, full bodied wine with intense complexity and a black current finish. This wine is a
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