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koji and Belgian Saison yeast
41% Merlot
with the softness of cake mix
from Les Grèves
Bastianich Vespa Bianco 2016 spring koji and Belgian Saison yeastThe flagship of the Bastianich estate was born with the winery in 1998 as standard bearer and clear enological message: Friulian wine, in its greatest expression, has nothing to envy both in terms of quality or longevity compared to the other world famous whites of the world. It is through this longevity that Vespa Bianco has built its reputation and its fame. Bastianich Vespa Bianco 2016 vintage has a tightly wound balance of citrus and minerality,
