LorAnn Bakery Emulsion - Peppermint Baking beads delicate foods like omelets and

delicate foods like omelets and fish fillets

blends and purees food by simply pulling the handle

Each machine has inbuilt cutters for making fettuccine and linguine

rust resistant

LorAnn Bakery Emulsion - Peppermint Baking beads delicate foods like omelets andTo add a bold, bright, minty flavour, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavourful results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source