Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 180mm (7.1") Naniwa Professional Stones If you do a lot

If you do a lot of sharpening

they are neither worse or better than other series

Wusthof # 9069900502

and so a 9" or even 10" bread knife appeals to me

Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 180mm (7.1") Naniwa Professional Stones If you do a lotSakai Takayuki Grand Chef Japanese Petty (Utility) Knife 180mm (7. 1") Wooden Handle, Water Buffalo Horn Ferrule This knife makes a great short slicer, long utility knife, or sandwich knife, and since it's the same size as a small chef's knife or santoku, yes, it can certainly be used as a small everyday chef's knife (though it's narrow profile since it's still technically a "slicer"). It uses an excellent stainless steel so the blade is hard, for