Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm Yanagiba while the tsuchime finish adds

while the tsuchime finish adds visual texture to the Hayabusa line

Aogami Super steel measures 62-65 HRC and contains tungsten and vanadium for edge retention and toughness

The nashiji surface finish accompanies the thin grind behind the edge

and patés while minimising friction

Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm Yanagiba while the tsuchime finish addsThe Nigara Ginsan Kurozome Damascus K tip Gyuto 240mm is a double bevel chef's knife featuring a Ginsan stainless steel core and san mai stainless damascus clad construction, best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style tip and flatter edge, optimising the knife for precise tip led work, push cutting, and