Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 newarrival Each eau-de-vie is distilled and

Each eau-de-vie is distilled and aged separately in oak barrels for 6 to 12 months

Consumers enjoy the clean taste with vanilla

white meat

Subtle citrus and vanilla notes on the nose

Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 newarrival Each eau-de-vie is distilled and100% Malvasia By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of