Masamoto Sohonten VG Series Gyuto 270 mm Tamahagane combined with its low price

combined with its low price

I am often quite picky about the detail of the handle

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen

after closely working with a handle manufacturer that are willing to listen and accommodate our requests for the past few months

Masamoto Sohonten VG Series Gyuto 270 mm Tamahagane combined with its low priceThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th