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Winemaking was designed around best expressing the attributes of each
and it is the only fully certified organic winery in Eger
Matured 4 years in 180L Slovenian oak barrels
80% Grenache
J.C. Garnier, Pineau d'Aunis "Les Nouettes" VDF, Loire Valley, France 2024 vegan Winemaking was designed around best100% Pineau d'Aunis Light, fresh, a little funky, dry. And low alcohol (10. 5%). After a six to seven day whole cluster, infusion style maceration, the wines ferment in fiberglass and stainless steel vats. Certified organic and bottled unfined and unfiltered, and without added sulfur.
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