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Homarus Gammarus
infusing it with subtle woody and nutty notes
this whole lobster is flash-frozen at peak freshness to preserve its natural taste and quality
with 56% fat in dry matter
Le P'Tit gros Lorrain Des caviar Homarus GammarusOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. The Gros Lorrain is a soft cheese with a washed rind, revived from an ancient tradition in Lorraine, France. This cheese is a testament to the passion and dedication of master cheese ripener Philippe Marchand, who rediscovered its recipe in a family notebook. Made with raw cow's milk and aged to
