A5 Rib Cap Loin (A5 Wagyu) Size:Extra Large (2.4lb) and refreshing in the best

and refreshing in the best possible way

coated in a clean

the classic Korean way — wrap a spoonful of rice in a thick sheet of gopchang gim for a bite that is pure

Korea's East Coast Coastal Specialty

A5 Rib Cap Loin (A5 Wagyu) Size:Extra Large (2.4lb) and refreshing in the bestA5 Japanese Wagyu Rib Cap Whole Loin A5 Wagyu Rib Cap Loin (Ribeye Cap), The Rarest, Most Marbled Cut on the Steer The Rib Cap (Ribeye Cap, or ) is widely considered the most coveted section of the entire steer. Wrapped around the outside of the ribeye, it is the single most marbled muscle on the animal, dense with fat, extraordinarily tender, and available only in very limited quantities. At A5 grade, the highest possible Japanese Wagyu