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roasted cacao
Bourbon Vanilla
Château Paradis is the scent of that hidden world
There’s an ethereal sweetness : soft
BOURBON VANILLE APPLE PIE nudesse roasted cacaoA darker, more decadent take on the classic apple dessert. The scent opens with vanilla apple marmalade, dense and golden, paired with a touch of cognac and soft cinnamon spice. The heart moves into rich brown sugar and smooth caramel mousse, layered over warm oak for depth and structure. As it settles, roasted apples blend into almond cream and pure vanilla bean, creating a rich, slow sweetness with a toasted finish. The result is a deeper gourmand,
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