De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 lowsulfur Made by one of the

Made by one of the Champagne region's oldest producers

The “castle” sits above an array of underground cellars which house thousands of barrels

Then the Saperavi juice is directly pressed into the qvevri

herbaceous

De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 lowsulfur Made by one of theNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter