Barilla Pasta Penne Rigate Senza Glutine, Gluten-Free Noodles from White Corn, Yellow Corn and Brown Rice, 4 x 400 g + Italian Gourmet Polpa 400 g unlike other yeasts on the

unlike other yeasts on the market

Rich in vegetable protein and fibre: high protein content and lots of fibre support energy

ribbed Gnocchetti Sardi (typical of Sardinia) catch every sauce in its fine structure

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Barilla Pasta Penne Rigate Senza Glutine, Gluten-Free Noodles from White Corn, Yellow Corn and Brown Rice, 4 x 400 g + Italian Gourmet Polpa 400 g unlike other yeasts on theThe absence of gluten does not mean that you have to sacrifice pasta enjoyment! The Barilla Gluten Free Penne Rigate combines the traditional slanted "nib" cut with a balanced taste and are ideal for sauces with delicate flavours. Thanks to the new formula with brown rice, gluten free penne rigates offer an even more harmonious and balanced taste, for a gluten free pasta that is finally as good as Barilla ever. Made with gluten free noodles from white