Kono, Sweet Akasu Vinegar, 150ml P_Ibaraki so it seasons without darkening

so it seasons without darkening a dish

where gentle heat rounds it out and brings up the umami

SpecPrefecture: Nagano

Rather than using the standard association yeasts most breweries share

Kono, Sweet Akasu Vinegar, 150ml P_Ibaraki so it seasons without darkeningThis premium red vinegar is aged for three years using sake lees to create a sophisticated balance of mellow sweetness, gentle acidity, and rich umami depth. It lends a warm, reddish brown hue and nuanced flavour that elevates sushi rice, marinades, and dressings. How to Use Blend into sushi rice for a traditional color and refined taste. Use as a base for dressings and marinades, or brush over grilled fish and vegetables for enhanced complexity. A