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The SK steel is a type of high carbon steel (0
knives produced in Sakai
offering a controllable chopping geometry that serves as a compact everyday option for home cooks
Forged by Anryu Hamono in Echizen
Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm kirisuke The SK steel is aThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4. 3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full
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