Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi Place Binchotan in the middle

Place Binchotan in the middle of the pot and place the lid on top

This is a highly desirable feature that is missing from other brands

not handle)

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi Place Binchotan in the middleThe all new Takayuki Kurokage line, state of the art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the