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For those who crave deep
Wagyu Ground Beef 80/20 delivers the ideal balance of lean meat and rich marbling for juicy
Recipe Idea: Ancestral blend burgers with caramelized onions and sharp cheddar for a nutrient-rich take on a classic
Two Options – 1 lb sliced packs for convenience or 1 lb ends for creativity
Wagyu Beef Flat Iron Steak Bison For those who crave deepThe Wagyu Beef Flat Iron Steak comes from the shoulder and surprises with its tenderness and marbling. Known as one of the most flavorful butchers cuts, it delivers a balance of steakhouse indulgence and versatility. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this flat iron steak cooks beautifully on the grill or in cast iron, brought to you through the Territory Trading Co. collective. Key Features:
