Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm cat 3000 grit is a mid-finishing

3000 grit is a mid-finishing stone that is great for knives with lower carbon content (like German knives)

It is best to soke the 5000 for about 5 minutes before use

An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service

clipped point and flatter edge to facilitate scoring

Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm cat 3000 grit is a mid-finishingThe Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double bevel utility knife best fit for first timers, students, and professional chefs requiring a stainless blade for precision tasks. This 150mm petty profile suits in hand peeling, trimming, and detailed work on fruits and vegetables, featuring a heel height of 30mm and spine thickness measuring 2. 2mm at the heel tapering to 1. 0mm at the tip. The blade weighs 82g and features a migaki surface