K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 K-tip Sujihiki 270 mm Western Handle fish filleting Approved Anti-bacterial property certified by

Approved Anti-bacterial property certified by Society of International Sustaining growth for Anti-microbial Articles (SIAA)

Steel type: R2 (SG2) core in damascus clad

This combination provides a sturdy grip for precise handling during culinary tasks

Weighing 165g with spine thickness tapering from 2

K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 K-tip Sujihiki 270 mm Western Handle fish filleting Approved Anti-bacterial property certified byKurosaki Senko Western Handle Special As a close partner of Kurosaki knives, we are able to secure a batch of his highly thoughafter, custom made western handle Senko knives. Kurosaki as one of the leading new generation blacksmith in Japan, is famous for is choice of high end powdered steel, unique blade design but most importantly, cutting performance. His knife is very popular among professional chefs in Japan, even Iron Chef Jun Kurogi and sushi