Wusthof Classic Santoku Knife 17cm Enamel cast iron is a

Enamel cast iron is a traditionally strong material

The comfortable rounded handle made of aluminium allows easy and quick handling

Thermometer has Fahrenheit and Celsius Scales

making it easy to work with the Mexican Hat technique

Wusthof Classic Santoku Knife 17cm Enamel cast iron is aWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. molybdenum vanadium blade steel (X50 Cr MoV 15), with hollow