Pay in 4 interest-free payments of $11.00 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
After years of studying enology in his spare time
make I Perrini a must visit when you’re in Puglia
Many bulk wine producers are making a Cerasuolo to fit the light pink preferences of the foreign palate (you will see these versions in the grocery store)
Vanilla-tinged blueberry brioche with a hint of sweet spice and cinnamon
2019 Vini Scirto ‘Don Peppinu’ Sicilia IGT (Etna) procanico After years of studying enologyThe idea from the first day was to work the vines and make the wine just like Grandpa did: with minimum intervention and zero chemistry. Giuseppe Scirto Here, on the northern slopes of Sicilys epic volcano, Giuseppe Scirto and Valeria Franco tend a true polyculture: 4 hectares of vines and 1 hectare of olive, nut, and lemon trees, all at 600 1,000 meters above sea level. Carricante, nerello mascalese, and nerello cappuccio planted between 1900 and
