Alexander Zahel, Orange Traube, Vienna, Austria 2022 certifiedorganic The fruit was hand-harvested and

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

butter toffee

Fine bourbon was his mission

The vines average 40 years old

Alexander Zahel, Orange Traube, Vienna, Austria 2022 certifiedorganic The fruit was hand-harvested andOriginating from wild vines, Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930, but only produced as a monovarietal white since 1954. Two generations later, Alexander Zahel is the last remaining producer of this unique treasure of the Austro Hungarian Empire.