Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch oranges and a hint of

oranges and a hint of vanilla highlight this cognac

Spanish chorizo

The visionary work of Nicolás Catena Zapata set a new standard for quality and demonstrated Argentina’s potential to produce grand cru level wines

Only in the last 20 years there has been a steady return to vine growing and Manenti belongs to the new generation of winemakers that work side by side with local farmers

Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch oranges and a hint of50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity