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it is a real asset for enhancing many other foods and drinks in surprising ways
The characteristic surface structure and the ideal bite resistance make this pasta an indispensable part of Mediterranean cuisine
ground candied orange peel
broad bean flour
Rummo Rigatoni No.50 Pasta 12 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Short Pasta for Oven & Sugo, Storage Pack + Italian Gourmet Polpa it is a real assetRummo Rigatoni No. 50 12 x 500 g Premium Supply. Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the Rigatoni a rough texture that binds sauces excellently. Result: authentic taste and reliable al dente with every serving. Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Cooking time: approx. 12 13 minutes; try in time. Perfect
US$ 42.00
US$ 36.00
US$ 610.75
