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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable

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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
Description

The method is also applicable to butter prepared by recombination of milk components

cultured butter and cheese

This standard specifies a method for the calculation of the fat content of butter

liquid milk products

ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicableWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.

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