Forno Bonomi Sfogliatine Glassate, Biscuits, Biscuits, Puff Pastry with Sugary Glaze, 10 x 200 g + Italian Gourmet Polpa 400 g Each mould provides optimal sauce

Each mould provides optimal sauce absorption and a reliable al dente bite

cook directly in the broth or cook separately - always "al dente"

Preparation: add 200 ml of whipped cream or cooking cream and 300 ml of milk

family breakfast

Forno Bonomi Sfogliatine Glassate, Biscuits, Biscuits, Puff Pastry with Sugary Glaze, 10 x 200 g + Italian Gourmet Polpa 400 g Each mould provides optimal sauceIngredients: wheat flour, 30% icing (sugar, protein), vegetable margarine (palm fat, sunflower oils, water, emulsifiers: mono and diglycerides of fatty acids), butter, albicoca decoration (glucose free syrup, sugar, sugar, sugar, sugar, sugar, sugar, sugar, syrup apricot puree, Momodifmodifmodifmodifmodified ke, geling: pectin), glucose syrup, malt (wheat and barley), salt, natural flavours. Free Italian gourmet polpa di pomodoro 400 g In line with