Socré, Nebbiolo, Barbaresco DOCG, Piedmont, Italy 2019 lowalcohol and metamorphic rocks

and metamorphic rocks

There are only a handful of producers here and the soil is unique in that it has a high percentage of silex (or flint) which typically is identified with Pouilly Fumé

It was the British agent of Georges Bollinger who

Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations

Socré, Nebbiolo, Barbaresco DOCG, Piedmont, Italy 2019 lowalcohol and metamorphic rocks100% Nebbiolo Socrs flagship wine, this Barbaresco has an elegant bouquet of violets with accompanying balsamic, mint, and cherry jam notes. The palate is soft and smooth with dense and silky tannins. Fermentation in 25 hl vats of French oak and 30 hl stainless steel vats. Ages for 18 months in French oak used barriques (2nd and 3rd passage) and then 6 months in concrete vats. For a long time, Socr exclusively sold their grapes to local farmers who