Mulino Bianco Cake Crostatina Albicocca Apricot Brioche Biscuits 400g Cookies selected durum wheat varieties and

selected durum wheat varieties and gentle processing for consistently best results

It is perfect as a dessert topping for your favourite ice cream

humectant: glycerol

4% pea flour

Mulino Bianco Cake Crostatina Albicocca Apricot Brioche Biscuits 400g Cookies selected durum wheat varieties andTarts with apricots Mulino Bianco tart: shortcrust dough with shortcrust dough and delicious 100% Italian apricot jam to enjoy all the goodness of traditionIngredients: wheat flour, apricot jam 27. 5% (sugar, apricot puree 45. 0% corresponding to 12. 4% of the finished product, gelling agent: pectin, concentrated lemon juice, acidity regulator: citric acid), sugar, butter, sunflower oil, fresh eggs, buoyancy ingredients (sodium). hydrogen