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and Damien Livera took over the family domaine in 2005 where he began a range of upgrades and improvements to the domaine
It has fabulous purity of fruit
fruit is crushed to build structure through fermentation
5/20 Jancisrobinson
Cellier Saint Benoit, Trousseau 'Gryphees', Arbois-Pupillin, Jura 2022 Birichino and Damien Livera took over
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