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The best way to describe this black honey processed single-origin is straight up decadent
Altitude: 1950 MASL
and a sweet lift of berry and stone fruit notes
natural wax to lock in flavour
San Jose Ocaña, Guatemala rwanda The best way to describePlum. Honeysuckle. Vanilla. This light medium roasted honey processed coffee is fruity, sweet, and light. With notes of super ripe plum, honeysuckle (think floral honey sweetness), and vanilla to round things off, it's just a really beautiful lot of coffee. Ideal for filter brewing and black espresso drinks but also pairs really well with oat milk if you're set on having a flat white. Region: San Juan Sacatepequez, Guatemala Varietal: Bourbon Process:
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