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it was Chateau Montelena’s 1973 Chardonnay
40% Chardonnay
Each vineyard site is harvested and vinified separately
and boysenberry on the juicy palate
Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 newyork it was Chateau Montelena’s 1973This special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long
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