De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g (blackberries

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The most classic format of ancient Mediterranean cuisine for a healthy and balanced diet

the gluten-free home free have the coarse consistency of bronze pita

Pairs perfectly with all popular pasta sauces and ingredients for a very special taste experienceIngredients: wheat grill

De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g (blackberriesDe Cecco Mezza Zita Tagliata n117 are short and cut tubular pasta, ideal for generous sauces and gratin dishes. The slow drying gives them a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 9 min (al dente 7 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water and emulsify with the sauce for a brilliant