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Nicknamed Fiona
Excellent mother
All skulls cleaned by Dermestid beetles and bleached
or bone broths
New York Strip Top Seller Nicknamed FionaNew York strip steaks are a classic cut from the loin (the long muscle that runs parallel to the spine from the end of the ribs to the cows pelvis). Its a tender, well marbled steak with a beefy flavor and a slightly firm texture compared to more tender cuts like filet mignon. New York strips have a rich marbling of fat, contributing to their juiciness and flavor, making them a popular choice for grilling, pan searing, or broiling.
US$ 15.99
US$ 11.95
US$ 145.00
